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Day 14: Daily Activity (Eng Ver.)


Monday, March 25, 2019





                Morning my friends all, I don't think it's the end of the month, yeah this March, don't forget to always thank to God. Well on this day I woke up and go to campus and headed to my favorite place, “The Kitchen”.

                Today is also the first day of practice after completing the Mid Exam, and we entered the new rotation menu, namely the rotation menu II. 1, the food that my friends and I will prepare is chinese food.

                Chinese Food is a type of food found in Indonesia, especially on events such as weddings. Today before we started our activities, there was a slight problem due to the mistakes of several individuals which resulted in for many people, which we should have prepared materials for the rotation menu II. 1, but because of these obstacles we have to postpone for several hours, until all the materials are finished we arrange and re-arrange.



                All problems can finally be completed, we also continue our activities, namely preparing materials. My group got an appetizer menu, Chinese Spinach & Peanut Salad, this menu was quite easy to prepare because the ingredients and processing methods were easy to do and get. So we only finish dressing, garnish & spinach.






                Another thing I did was help other groups who were still preparing for their food, this time I helped the Dessert group that made Tang Yuan, which looked more like Indonesian dumplings, Tang Yuan is a sweet dessert, which has sweet water on the outside.

                After finishing, we will also go on line to do general cleaning, as usual, after the general cleaning we wait until the floor is dry, then we can go home, before going home you are always given input and advice from Mr. Ical, and do not forget, after praying and returning home each one.




CHINESE SPINACH AND PEANUT SALAD
INGREDIENTS : 
500 gr Spinach, tough ends removed 
1 Cup Raw peanuts   
1 tbsp Peanut oil (or vegetable oil) 
2 tbsp Chinese black vinegar 
1 tsp Light soy sauce  
2 tsp  Sugar
1/2 Salt 
2 tsp Minced ginger (optional) roasted white sesame seed for decoration

PROCEDURE : 
1.Bring a large pot of water to a boil. Add spinach and cook. over medium heat until cooked through, about 2 minutes. Drain spinach and set aside to cool.
2.Add oil and peanuts to a wok (or small skillet). Heat over medium heat and stir with a spatula continuously, until the skin of the peanuts turns dark brown and the edges turn golden brown. Turn off heat immediately and transfer  peanuts to a plate to cool. 
3.Combine black vinegar, light soy sauce, sugar, and salt in al small bowl, mix well, and set aside. 4.When spinach is cool enough to handle, squeeze extra water out of it with both hands. Chop spinach into pieces about 8 centimeters (3 inches) in length and transfer to several small serving bowls. 
5.Right before serving, top spinach with peanuts and drizzle with the vinegar sauce. Garnish with sesame seeds an serve immediately.
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