Day 23: Daily Activity (Eng Ver.)

Wednesday, April 24, 2019

HoOolaa~ all my friends & my Readers. Today I made Ingen no Goma ae, Ingen no Goma ae, which is a food from Japan. The food is quite simple, making it does not require a long time, the first thing to do is prepare the material that was prepared by friends yesterday. Next is the cooking process.

The first step to make Ingen no Goma ae is to cut the beans 3 cm in size, then prepare the sesame seeds to mix into the sauce later. Roast the sesame seeds first, then puree the sesame seeds, mix with sugar and soysauce with the one in the receipe.

After the sesame seeds are mixed with the sauce then the bean blanch uses salt water, cook for about 1-2 minutes. Lift the beans and place them in ice water so that the color of the beans remains fresh. Then mix the crushed sesame seeds and mix with sugar and soysauce.

Mix all ingredients together then stir well evenly, if it is evenly placed on a serving plate. The time for plating food, give the tomato cherry pieces on the plate or according to the creation of kelian and sprinkle again with roasted sesame. Ingen no Goma ae is ready to be presented.

Next we prepare ingredients for tomorrow's menu, the menu for tomorrow is Beef Rice Bowl. The first one prepared is the meat, the meat is cut into dice or dice after that the meat is marinated with spices such as soysauce, oyster sauce, sugar, and blackpepper, let stand for about one night.

After finishing, we also oneline, then do General Cleaning, as usual after the General Cleaning, wait for it to dry and then go home. after the floor is dry we also oneline again and are absent, then get advice from sir. Faisal, continued by preparing the class, praying and returning home.

RECEIPE :

INGEN NO GOMA AE

INGREDIENTS:

650 gr String bean, cut 3 cm

250 gr Sesame seed, roasted

50 ml Shoyu

40 gr Sugar

As needed salt

PROCEDURE :

1. Boil water with salt and Blanch string beans

2. Blend sesame seed until smooth and than mix with shoyu and sugar.

3. Mix well string beans and sesame liquid

BEEF RICE BOWL

INGREDIENTS :

400 gr Beef short ribs (or sirloin, or tenderloin), thinly sliced (*see footnote 1)

2 tbsp Light soy sauce (*see footnote 2)

1 tbsp Japanese sake

1 tbsp Oyster sauce

1 tbsp Miso

1/2 Sugar

1/8 tbsp Black pepper powder

1 tbsp Peanut oil (or vegetable oil)

1/2 Onion, sliced

500 ml Chicken stock

1/2 pcs Brocolli or cauliower,(separated and cut to bite size)

2 pcs Small carrot, sliced Steamed rice

PROCEDURE :

1. To slice beef thinly, place fresh beef in the freezer for 20 minutes, or use half-thawed beef. Slice along the grain into 1/16 inch (2mm) thick pieces (or as thin as possible).

2.Cut and Prep veggies.

3. Combine light soy sauce, Japanese sake, oyster sauce, miso, sugar, and black pepper in a small bowl. Mix well and set aside.

4. Heat peanut oil in a large skillet over medium heat until warm. Add onion. Cook and stir until soft, about 2 minutes.

5. Add chicken stock and the mixed sauce. Cook until bringing to a boil.

6. Spread beef slices in the skillet. Cook until bringing to a gentle simmer and immediately turn to low heat.

7.Simmer uncovered until beef turns tender and the sauce thickens, for 40 to 50 minutes.

8. While simmering the beef, bring a pot of water to a boil. Add broccoli and carrots. Cook until just soft. Drain and set aside.

9. Add rice to serving bowls. Top with broccoli and carrots on one side, and the beef on the other side. Drizzle with the beef sauce. Serve warm.